We roast several times a week because we want to give you exactly what you want in the best possible way we can. Our fluid approach means we can give personalised options while ensuring our established blends are well looked after too.
A blend of Sumatran, Guatemalan and Brazilian, presenting blueberry, lemon and a hint of cocoa in the cup
A single origin Peruvian coffee that has a nutty sweetness with a smooth fruity finish.
A Swiss Water Processed Columbian that still tastes like coffee.
El Salvador San Emilio
This is a 100% bourbon coffee grown on the steep slopes of a volcano in El Salvador between 1100m and 1400m above sea level. A pulped natural coffee providing an exquisite array of flavours from a lingering lime taste throughout to more subtle almond flavours with a very pleasant honey-sweet finish. Roasted lighter than our blends to present the more distinguishable flavours, especially when brewed through filter.
Grown in the high terrain of Brazil, 950m+ above sea level, this coffee presents soft orange notes with a pleasant subtle spiciness and a sweetness resembling honey with a mild cocoa remaining throughout the whole experience. Roasted just on second crack, we recommend brewing a filter coffee to experience this at it's finest.