We roast several times a week because we want to give you exactly what you want in the best possible way we can. Our fluid approach means we can give personalised options while ensuring our established blends are well looked after too.
ORIGIN: Brazil, Guatemala & Sumatra
PROCESSING: Natural & Fully washed
TASTING NOTES: A succulent blueberry, smooth mouthfeel and a hint of lemony acidity. Pleasant dark chocolate finish.
Try our tasty organic coffee beans, roasted here at Merito.
ORIGINS: Colombia, Sumatra & Nicaragua
TASTING NOTES: Plum, milk chocolate, mandarin-like acidity, mild smokiness
PROCESSING: Swisswater Process
TASTING NOTES: These decaffeinated coffee beans offer a delicate bouquet of aniseed and malt, finished with a fresh acidity.
SEE WWW.SWISSWATER.COM FOR MORE ON THE CHEMICAL-FREE PROCESSING METHOD.
Nicaragua Santa Rita
REGION: Santa Rita
PROCESSING: Wet milled, 100% sun dried
TASTING NOTES: Cocoa, nectarine and a sweet nutty finish.
Roasted lighter than our blends to present the more distinguishable flavours, especially when brewed through filter.